To find corn syrup, look in the aisle that shelves pancake syrup! Corn syrup is made from corn and has a very sweet, rich flavor. It’s similar to sugar water but features a unique sweet taste that’s not easily described.
Corn syrup is used in several foods, drinks, and desserts today, including sodas, pies, and much more. It’s said to be unhealthy, and if not eaten in moderation, it can be.
However, if it’s consumed in moderation, it can provide a few benefits to your health. There are also substitutes to consider, especially if you don’t like the idea of corn syrup. Here, we’ve included a few ways to use it as well, just in case you were wondering!
What Are Some Benefits of Corn Syrup?
It Prolongs Shelf Life
Corn syrup helps extend the shelf life of the food it’s used in due to its ability to inhibit bacterial growth. It also works by pushing away water, which can be a breeding ground for bacteria.
High in Carbs
Carbs aren’t exactly what we think of when we imagine healthy benefits. However, they are a great source of energy when consumed in moderation. Without carbs, you’ll be left tired, unmotivated, and anxious.
Great For Browning
Corn syrup is utilized in all kinds of food, desserts, and drinks, but what it excels at other than sweetening the food is browning it. The corn syrup lowers the temperature needed to brown the food, making it easier to brown the food without overcooking the center.
What Are Some Substitutes for Corn Syrup?
Light Corn Syrup
Light corn syrup is the lighter alternative to regular corn syrup. The flavor is much less sweet, and the texture is thinner. However, it’s a great alternative, especially if the recipe in question doesn’t require a crazy amount of sweetener.
Cane syrup has a taste very similar to molasses, so that it would work great for desserts such as pecan pie. The flavor is undoubtedly different, but it’s still close enough to save you in a pinch when you’ve run out of regular corn syrup.
Honey has a distinct taste, so it may not pair well with every recipe. However, if the recipe permits, honey can act as a fantastic substitute! It can provide sweetness, thickness and add a little flavor as well.
How Can I Use Corn Syrup?
Corn syrup is the primary element that makes pecan pies so darn delicious. It helps to thicken all of the ingredients, making the center thick and sweet. The corn syrup also prolongs the ingredients’ lifespan, which is why it’s such a popular ingredient in everyday foods!
It’s safe to say that nearly all of the candy you find yourself chowing down on has at least a little corn syrup. There are hundreds of recipes that utilized the syrup, making for some of the most delicious candy you’ve ever tasted.
Because of its superior ability to prolong shelf-life, corn syrup is regularly added to canned foods. This may be helpful for you if you “can” your food at home.
Despite some confusion about its reputation and what it is, corn syrup does have some benefits. It’s great for adding extra sweetness, as well as preserving your canned goods.
Though we have included a few decent substitutes for corn syrup itself, we recommend giving it a chance.