Where To Find Lemon Juice In The Grocery Store?

To find lemon juice, look in the seasoning aisle; it’ll be near the condiments and marinades. Lemon juice is extracted from lemons, commonly used in ingredients for delicious recipes. It’s rich in all sorts of nutrients, which are not only delicious but are great for our health.

Lemon juice can be used for more than drinking, though. It also has several practical uses, such as cleaning pots and pans, disinfecting, and combating infections. Furthermore, lemon juice has been proven to have a positive effect on fighting cancer

There are also plenty of substitutes for those of you allergic, or if you perhaps fancy something less bitter. It’s a familiar household fruit, yet it’s so much more than a great drink for a summer day. You can even use it to eliminate stains from clothes or wipe away sharpie marks!

What Are Some Benefits Of Lemon Juice?

Lemon Juice is Antibacterial

Lemon juice is excellent at sterilizing surfaces due to its high citric acid content. The citric acid can do this because it suppresses the bacteria’s ability to grow and thrive. Essentially, it starves the bacteria to death. It can disinfect surfaces when access to alcohol or other disinfectants isn’t viable, but it shouldn’t be the primary disinfectant.

It’s Great For Skin

Lemon juice is terrific for the skin when infused with honey. By fusing it with honey, it results in a rub that has low acidic values yet retains the benefits. It can also treat facial acne, as lemon juice is excellent at removing oil and cleaning clogged pores due to excessive oil build up.

It Fights Infections

Lemon juice is capable of inhibiting the growth of certain bacteria that causes strep throat. I.e., streptococcus pyogenes and streptococcus pneumoniae. This is one of the original reasons why doctors have suggested the juice, as it’s such a good bacteria fighter. This can be done by ingesting it and inhaling it’s steam if instructed by a doctor.

What Are Some Substitutes For Lemon Juice?

Orange Juice

Oranges and lemons go hand in hand. The biggest distinction is the difference between the sweetness and sourness of the two fruits. Oranges are a great substitute because while they are sweeter, they still retain a citrusy tang, just a bit sweeter than lemons. Orange juice is best used in desserts, though.

Lemon Zest

Lemon zest is used on many high-end preparations because of its unique sour taste. It’s most commonly applied as a topping to grilled chicken, seafood, and some desserts. Zest can be sourced by grating the lemon peel and utilizing the shavings, which can be purchased separately.

Lime Juice

Lime juice is very comparable to lemon juice, featuring an almost indistinguishable taste and sourness. Sure, they each have their flavor profile, but due to the high citric content in each of them, it’s hard to detect. Limes are great replacements, primarily when used as an ingredient for recipes as the potential is truly endless.


Stain Remover

Lemon juice is surprisingly high in citric acid, so it’s naturally a great stain remover. It’s incredibly  excellent at removing nasty stains from clothes and marble countertops. This can be done by moistening a cloth with lemon juice with a little salt for agitation. You’ll need to rub firmly, but the result is entirely worth it.

Polish Cookware

Lemon juice is also great at polishing aluminum, chrome, and stainless steel pans. You should follow the same steps mentioned previously. It may take a little time, but using lemon juice will not cause damage, unlike many chemical polishers. A microfiber cloth would be best, as it’ll leave a shiner finish.

Used in Recipes

Lastly, lemon juice is convenient for preparing mouth-watering cuisines. It can be used as a component in chicken piccata, meringue pie, lemon cookies, and more, such as shrimp lemon pepper linguine. If desirable, sprinkle just a little lemon zest to finish everything off. It can also be sauteed with onions and added to stuffed bell peppers, finished off by being baked.


Lemon juice is one of the most adopted ingredients in high-end dishes, but it still merits a spot for ordinary foods too. It’s one of the most versatile fruits that has such a punchy yet universal recipe ability. It’s great when paired with desserts, savory dishes, and beverages. 

Plus, the added health benefits make it all the more worth it for consumption. Moreover, the substitutes are excellent if you don’t have access to the yellow fruits. There are not many other fruits that are as healthy, tasty, with the infection-fighting and polishing abilities as the lemon.