Where To Find Potato Starch in The Grocery Store?

To find Potato Starch, look in or around the flour aisle. As the gluten-free diet movement gained popularity, the hype on starch and grains started. To supplement rice, healthy starches were used as an ingredient. Potato starch is one of the most often used starches. As the name implies, it is a starch produced from potatoes. 

It's a colorless, odorless, and tasteless liquid made from green plants. Potato starch is a part of the potato plant in this situation. Potato starch is often used as a thickener in soups, stews, sauces, and baking to supplement wheat flour. 

Let's get down to business with nutrition. The following ingredients are used in one tablespoon of potato starch: 40 calories and 10 grams of carbohydrates in this snack. Potato starch, to be more exact, contains no protein, fat, or fiber. A total of 8 grams of resistant starch are used.

A Few Benefits of Potato Starch

Good bacteria

Potato starch, like resistant starch, has health advantages and acts as a probiotic when eaten. Probiotics are foods that feed the healthy bacteria in our intestines, allowing them to function at their best in defending our gut. Here's an interesting fact: the bacteria in our intestines outnumber our innate cells.

Good for blood sugar

People with diabetes can benefit from potato starch. As previously said, potato starch contains a trace amount of resistant starch, known as a resistant starch product. The consumers' insulin sensitivity, which controls our blood sugar, was found to be improved as a consequence of the study.

Weight loss

Another advantage of potato starch is that it aids weight loss, which is said to be due to resistant starch once again. They primarily function by reducing fat retention, and the fermentation mechanism that occurs in the colon is expected to increase fat breakdown.

Great Substitutes For Potato Starch


Cornstarch is a popular thickener and coating product, so you might already have some on hand. Cornstarch is similar to potato starch, except it's produced from corn kernels, devoid of nutrients and taste. This choice may be used to make a roux, frying and baking coating, or thicken soups. Cornstarch is commonplace, so if you have a gluten sensitivity, double-check the labeling, and certain producers can use wheat traces. Without any modification, you will use the same quantity of cornstarch as the recipe calls for.


sifted flour All-purpose flour should replace potato starch whether you don't have some food requirements or gluten sensitivity. Flour may be used for more than just baking, such as coating fried foods, having a roux, creating color, and thickening soups and sauces. Since flour is thicker and has more protein, you can reduce the amount you use by at least half.

Coconut Flour

This is another gluten-free and vegan alternative, but the texture and taste are different. We recommend using coconut flour in sweet recipes like cake, cookies, and muffins if you wish to use it. Since it's a little heavier, you can just use about a third of the volume called for in the recipe.

How To Use Potato Starch

Rinse clothes

It is popular to use starch to clean clothes since it is biodegradable. If you do your washing, you're also aware of the concept of using starch to hold shirts crisp. The fabric maintains its stiffness as though it were fresh. As a result, potato starch is used in detergents.


Pastes, powders, creams, plasters, and dressings are starch, which was recently applied to the pharmacy and cosmetics sectors. It's even being used in antibiotics to make them degrade more quickly in the body.

Thicken broth

Potato starch is often used to thicken broths, soups, sauces, and gravies and is favoured over cornstarch owing to its higher boiling point. In addition, unlike its alternatives, it remains clear when applied to food and does not become cloudy. When introduced to rice, it often does not consume salt.


You may also use all-purpose wheat, rice flour, or tapioca as a cornstarch supplement. When tapioca is deeply blended with liquid, it becomes transparent, similar to arrowroot. The only disadvantage being that the tiny tapioca balls would always be noticeable in the bowl. To stop this, the outlet suggests using a coffee grinder to mash the tapioca. They also recommend combining the tapioca with your liquid of choice for up to ten minutes before starting to cook with it so that the tapioca can absorb it properly.