Where To Find Bay Leaves in The Grocery Store?

To find Bay Leaves, look in or around the produce aisle. While several plants have leaves referred to as "bay leaves," the genuine bay leaf is Laurus nobilis. This is the nutrient-dense variety that the essay discusses. Many other plants resemble real bay leaves in appearance and scent, but they lack the same nutrient quality. 

This is a Mediterranean tree that grows to be tiny. Laurel trees were once abundant in the area, but shifting temperatures have reduced their numbers. 

On the other hand, these leaves have been used in cooking and medicine for thousands of years, going back to ancient Rome.

A Few Benefits of Bay Leaves

Good for respiratory system

Bay leaf essential oil may be collected and blended into a salve that can be added to the chest to assist with various respiratory issues. A poultice consisting of the leaves may also be used to do this. It's applied to the chest and left on for the night. Inhaling the vapors of the bay leaf has an aromatherapy-like impact on the respiratory system, loosening phlegm and removing toxic bacteria lodged in the respiratory tracts. This is attributed to its antibacterial properties.

Anti-inflammatory

Bay leaves can suppress inflammation in the body, which is one of their most essential properties. When applied topically to the infected regions, such as swollen joints or arthritis-affected areas, bay leaves produce a particular phytonutrient named parthenolide, which can rapidly relieve inflammation and discomfort. This result can also be obtained by consuming bay leaf spice daily.

Reduces anxiety and stress

Bay leaves have a naturally calming consistency, which is one of their lesser-known advantages. Linalool is often linked to thyme and basil. It is usually found in bay leaves, and when used in aromatherapy, it can help reduce stress hormone levels in the body. Excess tension hormones may be harmful to your long-term wellbeing, but bay leaves can help you relax and settle down even though you're feeling anxious. Bay leaves tea is often available to help relieve tension and improve the mood.

Great Substitutes For Bay Leaves

Thyme

Dried thyme, which is also from the Mediterranean area, is an option. It has a soft, woodsy flavor with a hint of pepper and mint. Despite their different appearances, the two ingredients have a similar taste profile. 1/4 teaspoon dried thyme may be used in place of each bay leaf or 1/4 teaspoon crushed bay leaf.

Boldo Leaf

If you know what boldo leaves are? Boldo is a near relative of the bay, which describes the flavor and scent similarity. Boldo leaves have a softer overall flavor than bay leaves and are slightly bitter, creamy, and savory. As a result, they're better seen in lighter dishes like vegetable-based dishes and mushroom dishes. To make your replacement, use half a boldo leaf for any bay leaf. You should use 1/4 teaspoon crushed boldo leaf for any half teaspoon crushed bay leaf.

Oregano

You may even add oregano to the mix. A bay leaf may be substituted for dried oregano. It's another herb that's bitter, peppery, and lightly minty.

How To Use Bay Leaves

Fried turkey

Use crushed bay leaves if you have them. The trick to an excellent fried turkey is to have a good coating of rub on the turkey until it goes into the grease.

Bean and bacon

The best winter comfort meal is this beautiful slow cooker bean and bacon soup. The recipe is low-cost, dense, rich, and tasty, and it has excellent texture. For a lovely dinner, serve with crusty bread or toasted garlic bread and a green salad.

Bouquet garni

Bouquet garni, which means "garnished bouquet" in French, is a traditional herb mixture for storage, soups, casseroles, meats, and vegetables. The typical mix is parsley, thyme, and bay leaf, although other herbs such as rosemary, basil, chervil, peppercorns, and tarragon can also be included.

Takeaway

Bay leaves are used in various ways, including grinding them into a seasoning to season soups and stews, but they are most widely used whole as a flavoring for many Italian dishes. They're either taken out of the bowl before eating or used as a garnish. It is uncommon to eat the whole leaf. Bay leaves have a limited number of culinary applications, but their extracts have a wide variety of medicinal applications.